Every once in a while we like to take tea to places it does not often find itself, like inside food and desserts, (yes, we realize this is common practice in Asia).
With Valentine's Day right around the corner, I took it upon myself to bake some sugar cookies infused with our Organic Wild Rose white tea.
So, with the Cardigans' Gran Turismo playing in the background, I started infusing, mixing, kneading and baking.
The Wild Rose Sugar Cookies turned out pretty delicious. Check the link for cheesy intro, recipe details and more photos.
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